Monday, November 10, 2008

Yummy!


I made these Double Chocolate Little Cinnamon Spice Cakes w/ Caramel Butter Cream from Picky-palate. Only they weren't cinnamon at all, cause I couldn't find cinnamon chips anywhere so I used butterscotch!!! They were rich and delicious,the frosting was best I've ever had!

Double Chocolate Little Cinnamon Spice Cakes with Caramel Butter Cream

5 comments:

robin marie said...

those look so delicious!

Mj said...

Mmmm, carmel frosting, these are my kind of cakes! I love getting good recipes like this!

Rebekah said...

Teach me! Teach me!

Thoma Lee & Ron Olsen said...

Got any "high altitude" directions for these? I NEED THEM!

Auntie Michelle said...

OK, I am trying these ones :)!!!