Dessert Recipes

Creamcheese filled chocolate cupcakes:

Just make regular ol' chocolate cupcakes using a box mix. When cooled cut out (in the shape of a funnel) the middle of the cupcake, about 1/2 inch from the edge and set aside. Make the filling with 1 pkg. cream cheese (softened), 1/2 c. butter (softned), 1 1/2 tsp. vanilla and 1/2 c. pwd. sugar (sifted). Beat until smooth like frosting. Spoon mixture into the hole in cupcake. Then pipe the frosting onto (or if you don't have frosting utensils, just spoon it on top). Finish it off with the round cupcake top (the one you set aside earlier).

Choco-holic cake:

*1 pkg. chocolate cake mix
*1 little pkg. (3.4 oz) instant chocolate pudding mix
*1 c. milk
*1/2 c. sour cream
*4 eggs
*2 c. semi-sweet chocolate chips
*1. c. chopped walnuts
Powdered sugar
Raspberries (opt)

Preheat 350. Grease and flour bundt pan or other round tube pan. Combine cake mix, pudding, milk, sour cream, and eggs in mixing bowl. Beat on low speed for 30 seconds, the beat on high for 2 minutes. Stir in chocolate chips and nuts. Pour into pan and bake for 55-65 minutes. Cool in pan for 20 minutes, invert onto plate or wire rack and cool completely. Sprinkle w/ pwd. sugar; garnish w/ raspberries. Makes 24 servings.

If you guys want any of the other recipes just let me know!